One cup of Greek lamb gyro is around 240 grams and contains approximately 576 calories, 24 grams of protein, 28.8 grams of fat, and 48 grams of carbohydrates.
Greek Lamb Gyro is a mouthwatering delight that transports your taste buds straight to the streets of Greece. Tender, marinated lamb, slow-cooked on a vertical rotisserie, is sliced to perfection and wrapped in warm, fluffy pita bread. It's generously topped with fresh vegetables like crisp lettuce, juicy tomatoes, and crunchy onions, all drizzled with creamy tzatziki sauce made from yogurt, cucumber, and herbs. Rich in protein, this flavorful dish offers a balance of healthy ingredients, though the sauce adds a bit of creaminess that gives it a decadent touch. Enjoy a taste of Mediterranean cuisine that's both delicious and satisfying!
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
