One cup of Greek lamb baklava is around 240.4 grams and contains approximately 841.3 calories, 24.0 grams of protein, 48.1 grams of fat, and 72.1 grams of carbohydrates.
Greek Lamb Baklava is a delicious twist on the traditional dessert, combining layers of flaky phyllo pastry with tender, spiced lamb, and crunchy walnuts. Originating from the rich culinary heritage of Greece, this savory baklava offers a unique fusion of sweet and savory flavors. The lamb is seasoned with aromatic spices like cinnamon and nutmeg, creating a warm and inviting taste. While traditional baklava is often high in sugar and calories, the use of lean lamb and healthy nuts provides protein and healthy fats. Perfect for those looking to experience a new take on a classic dish, Greek Lamb Baklava is an irresistible delight!
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 36.1 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
