One cup of Greek gyro is around 236.4 grams and contains approximately 363.6 calories, 26.8 grams of protein, 7.4 grams of fat, and 44.9 grams of carbohydrates.
Greek Gyro is a delicious and savory dish that hails from the heart of Greek cuisine. It features tender slices of marinated meat—often pork, chicken, or lamb—slowly cooked on a vertical rotisserie. Wrapped in a warm pita bread, it’s topped with fresh vegetables like crisp lettuce, juicy tomatoes, and tangy red onions, all smothered in a creamy tzatziki sauce made from yogurt, cucumber, and garlic. While it offers a mouthwatering taste experience, the gyro is also a balanced meal, providing protein, healthy fats, and fiber from the veggies. Enjoy the authentic flavors of Greece in every delightful bite!
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Nutrition Information
Calories |
363.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 49.7 mg | 16% | |
| Sodium | 529.7 mg | 23% | |
| Total Carbohydrates | 44.9 g | 16% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.6 g | ||
| protein | 26.8 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 108.5 mg | 8% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 484.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
