1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greek giros
Greek Gyros are a delicious and iconic dish rooted in Greek cuisine. Originating as street food, they consist of thinly sliced, seasoned meat—commonly pork, chicken, or lamb—rotating on a vertical spit, carved fresh for serving. The meat is typically wrapped in a soft pita bread and paired with fresh toppings such as tomatoes, onions, and lettuce, along with a dollop of creamy tzatziki sauce made from Greek yogurt, cucumbers, and garlic. Gyros offer protein-rich meat and yogurt, along with fiber and vitamins from vegetables. However, they can also be high in calories, fat, and sodium, especially with added oils and sauces. For a lighter option, choose lean cuts of meat, reduce sauce portions, and add extra veggies. Gyros embody the vibrant flavors of Greece while offering a mix of nutrition and indulgence.
