One cup of Greek flatbread is around 236.1 grams and contains approximately 638.9 calories, 22.2 grams of protein, 11.1 grams of fat, and 116.7 grams of carbohydrates.
Greek Flatbread is a delicious and versatile staple of Mediterranean cuisine. Made with simple ingredients like flour, water, yeast, and a touch of olive oil, this flavorful bread has a soft, chewy texture perfect for wraps or dipping. Often enjoyed warm, it pairs wonderfully with fresh herbs, vibrant vegetables, and rich spreads like tzatziki. Packed with carbohydrates, it can be a great source of energy, while the olive oil adds healthy fats. Enjoy Greek Flatbread as part of a balanced meal, and savor the taste of Greece in every bite!
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Nutrition Information
Calories |
638.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1277.8 mg | 55% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 427.8 mg | 32% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 341.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
