One cup of Greek cream cheese is around 237.3 grams and contains approximately 508 calories, 33.9 grams of protein, 33.9 grams of fat, and 8.5 grams of carbohydrates.
Greek Cream Cheese is a deliciously rich and creamy spread made from fresh, high-quality ingredients, bringing a taste of Mediterranean tradition to your table. Unlike regular cream cheese, it's strained for a thicker, velvety texture, perfect for bagels, dips, or savory dishes. Packed with protein and lower in fat than standard options, Greek Cream Cheese offers a healthier choice without sacrificing flavor. Its tangy taste adds depth to any recipe, making it an ideal companion for both sweet and savory delights. Enjoy the authentic taste of Greece while nourishing your body!
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Nutrition Information
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 975 mg | 42% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 339.0 mg | 26% | |
| Iron | 0 mg | 0% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
