1 serving (28 grams) contains 60 calories, 2.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
508.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 1059.3 mg | 46% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 0 mg | 0% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greek cream cheese
Greek cream cheese is a creamy, rich dairy product that blends the dense texture of Greek yogurt with the mild tang of traditional cream cheese. Originating from Mediterranean-inspired cuisine, this versatile spread is a fusion of two classic favorites, offering higher protein and lower fat than traditional cream cheese. Made primarily from cultured milk and cream, it retains the probiotics found in Greek yogurt, which may support gut health. Its smooth consistency makes it a popular choice for bagels, dips, and recipes requiring a luscious yet healthier substitute for full-fat cream cheese. Greek cream cheese typically contains fewer calories and saturated fats, which appeals to health-conscious consumers, though it should still be enjoyed in moderation due to its sodium content. Whether you're looking to add indulgence to your snacks or an extra boost of protein to your meals, Greek cream cheese delivers flavor and balance.
