1 serving (100 grams) contains 2 calories, 0.1 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
4.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.8 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.7 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greek coffee
Greek coffee, a staple of Greek cuisine, is a traditional brew made by boiling finely ground coffee beans with water in a briki, a small pot, often sweetened with sugar. This unfiltered coffee is served in a small cup, leaving a sediment-rich layer at the bottom. Its origins trace back to the Ottoman Empire, influencing cultures across the Mediterranean. Greek coffee is rich in polyphenols and antioxidants, which may support heart health and reduce inflammation. Its slow-sipping nature encourages mindful consumption. However, the caffeine content can vary, so moderation is advised. Typically enjoyed without milk, it’s a simple, calorie-friendly option unless heavily sweetened. Greek coffee is a cultural experience as much as it is a drink, emphasizing community and leisure in its preparation and enjoyment.
