1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 56.6 mg | 18% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 5.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.4 mg | 13% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Greek Chicken Sub brings the vibrant flavors of Mediterranean cuisine into a convenient sandwich. It features seasoned grilled chicken breast, juicy tomatoes, crisp cucumbers, red onions, and tangy feta cheese, all topped with a zesty tzatziki sauce. Served on a whole-grain or white sub roll, this sandwich is packed with fresh and flavorful ingredients inspired by Greek culinary traditions. The chicken provides a lean protein source, while the vegetables and tzatziki add vitamins and probiotics. Choosing a whole-grain roll can boost fiber content, making it a heart-healthy option. However, sodium from feta cheese and the sauce may be a drawback for those watching their intake. Balanced and satisfying, the Greek Chicken Sub is a tasty way to enjoy the health-conscious and delicious ingredients of the Mediterranean diet.