One cup of Greek cheese pie is around 240 grams and contains approximately 720 calories, 24 grams of protein, 36 grams of fat, and 72 grams of carbohydrates.
Greek Cheese Pie is a delicious savory pastry hailing from the heart of Greek cuisine. Typically made with layers of flaky phyllo dough, it's filled with a rich mixture of feta cheese, creamy ricotta, and fresh herbs like dill and mint. This pie offers a perfect balance of flavors and textures, with its crispy exterior and creamy interior. While it's indulgent, featuring buttery layers, it also packs in protein from the cheese and essential nutrients from the herbs. Enjoyed warm or at room temperature, Greek Cheese Pie is a delightful treat that embodies the Mediterranean spirit!
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
