One cup of Greek bread is around 235.3 grams and contains approximately 735.3 calories, 17.6 grams of protein, 17.6 grams of fat, and 117.6 grams of carbohydrates.
Greek Bread is a delightful staple of Mediterranean cuisine, renowned for its simple yet wholesome ingredients. Typically made with wheat flour, water, yeast, and a pinch of salt, it often incorporates olive oil, adding a rich flavor and healthy fats. This traditional bread comes in various forms, from the soft, fluffy pita to the rustic, crusty country loaves. Packed with fiber and essential nutrients, Greek bread provides a satisfying foundation for countless dishes, promoting a balanced diet. Enjoy it fresh or toasted, and savor the delicious taste of Greece with every bite!
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1147.1 mg | 49% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 8.8 mg | 48% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
