1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greek-style lemon-pepper pork meatballs
Greek-Style Lemon-Pepper Pork Meatballs offer a flavorful twist on traditional Mediterranean cuisine. Made with ground pork, freshly grated lemon zest, cracked black pepper, minced garlic, oregano, and parsley, these meatballs are bursting with vibrant, zesty notes. A hint of olive oil adds richness while maintaining the light, aromatic profile typical of Greek dishes. These meatballs are baked—not fried—making them a healthier choice for those seeking lower-fat meal options. Packed with protein from the pork and layered with antioxidant-rich herbs and citrus, they make for a satisfying yet nutritious dish. While the pork provides iron and essential vitamins, it’s worth noting that the fat content may be higher than lean proteins like chicken or turkey. Served with a side of tzatziki or atop a fresh salad, these meatballs bring Mediterranean-inspired health and flavor to the table.
