One cup of Greek-style lemon-pepper pork meatballs is around 240 grams and contains approximately 480 calories, 52.8 grams of protein, 28.8 grams of fat, and 4.8 grams of carbohydrates.
Greek-Style Lemon-Pepper Pork Meatballs are a delicious twist on a classic dish, blending the vibrant flavors of Greece with tender ground pork. Infused with zesty lemon juice, fragrant herbs like oregano, and a hint of black pepper, these meatballs are a burst of freshness in every bite. Packed with protein, they make for a satisfying option that's also great for meal prep. Serve them over a bed of whole-grain rice or alongside a crisp Greek salad for a balanced meal that's both flavorful and healthy. Experience the Mediterranean in your kitchen with these delightful meatballs!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 52.8 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 840 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
