1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0 mg | 0% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great valute cheese
Great Valute Cheese is a semi-hard, creamy cheese originating from the rolling hills of Northern Valutia. Crafted from pasteurized cow’s milk, this cheese boasts a rich, nutty flavor with hints of tangy sweetness. Its smooth texture makes it a versatile addition to any dish, from pastas to charcuterie boards. Nutritionally, Great Valute Cheese is a good source of calcium and protein, supporting bone health and muscle function. However, it is relatively high in saturated fat and sodium, making moderation key for those monitoring heart health or blood pressure. Produced using traditional methods, this cheese is free from artificial preservatives, highlighting its commitment to quality and flavor. Widely enjoyed in Valutian cuisine, it pairs excellently with fresh fruits, whole-grain crackers, or a crisp white wine. Whether as a snack or ingredient, Great Valute Cheese delivers indulgence with a touch of nutritional benefit when balanced in a healthy diet.
