1 serving (57 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 95.8 g | 34% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 12.5 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great value whole wheat muffin
Great Value Whole Wheat Muffins are a nutritious and versatile baked staple inspired by classic American baking traditions. Made primarily with whole wheat flour, these muffins offer a hearty and satisfying base for breakfast or snack options. Rich in dietary fiber, they support digestive health while providing sustained energy throughout the day. Key ingredients include whole wheat flour, a touch of sugar for balanced sweetness, and baking essentials like eggs and oil for moist texture. These muffins pair well with fruits, spreads, or savory toppings, making them adaptable to various tastes and meal needs. While lower in refined sugars and enriched with fiber, they contain moderate amounts of fat and calories, suggesting portion mindfulness for calorie-conscious individuals. Whether enjoyed on their own or customized with healthy add-ins, Great Value Whole Wheat Muffins are an excellent choice for those seeking nutrient-packed baked goods.
