1 serving (43 grams) contains 110 calories, 5.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
604.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1044.0 mg | 45% | |
| Total Carbohydrates | 109.9 g | 39% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 16.5 g | ||
| protein | 27.5 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 219.8 mg | 16% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great value whole wheat bread
Great Value Whole Wheat Bread offers a wholesome and nutritious option for those seeking healthier bread choices. Made with whole wheat flour as the primary ingredient, it delivers a rich source of dietary fiber, essential for supporting digestion and overall gut health. This bread is low in fat and contains no artificial flavors or preservatives, making it a cleaner, more natural choice for meals. With its mild, nutty flavor, it is versatile and widely used in various cuisines, including American classics like sandwiches and toast, as well as international dishes requiring a hearty bread base. While whole wheat bread provides more nutrients than refined white bread, it does contain carbohydrates, which should be moderated in certain diets. Great Value Whole Wheat Bread is an affordable and nutrient-dense staple, ideal for health-conscious individuals aiming to incorporate whole grains into their daily diet.
