1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 23.0 grams of carbohydrates.
Calories |
666.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.3 g | 10% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1277.8 mg | 55% | |
Total Carbohydrates | 127.8 g | 46% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 16.7 g | ||
protein | 22.2 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 333.3 mg | 25% | |
Iron | 3.9 mg | 21% | |
Potassium | 166.7 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Great Value White Bread is a versatile and affordable staple made from enriched wheat flour, water, sugar, yeast, and a blend of essential nutrients like niacin, iron, and folic acid. This classic bread originates from Western baking traditions and is perfect for sandwiches, toast, or as a companion to soups and salads. Its light, fluffy texture and mild flavor make it a favorite for all age groups. While it provides quick energy from carbohydrates and is fortified with vitamins and minerals, it contains minimal fiber compared to whole-grain alternatives and may not be ideal for those watching refined sugar or sodium intake. Great Value White Bread is a convenient option for those seeking a budget-friendly, everyday bread to complement their meals.