1 serving (28 grams) contains 110 calories, 8.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 512.8 mg | 22% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 68.4 g | 136% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2136.8 mg | 164% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great value swiss cheese
Great Value Swiss Cheese is a delicious and versatile cheese originating from the Swiss tradition of crafting mild, nutty-flavored cheeses. Made from pasteurized cow’s milk, it features distinctive holes formed during its maturation process. This cheese is an excellent source of calcium, supporting bone health, and provides protein that aids in muscle development, making it a nutrient-rich addition to meals. While Swiss cheese is lower in sodium than many other cheeses, it can still contribute to your daily saturated fat intake, so it’s best enjoyed in moderation as part of a balanced diet. Ideal for sandwiches, melts, or as a snack, Great Value Swiss Cheese brings authentic European flavor to your favorite dishes. Whether you're preparing comfort classics or experimenting with new recipes, this cheese is a convenient and affordable choice for adding creamy richness and subtle tang to your culinary creations.
