1 serving (56 grams) contains 200 calories, 7.0 grams of protein, 1.0 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 8.0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 484.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great value spagetti
Great Value Spaghetti is a versatile pantry staple that brings the essence of Italian cuisine to your table. Made from enriched durum wheat semolina, this pasta provides a source of energy-packed carbohydrates while offering some protein and essential nutrients, such as iron and B vitamins. Its mild flavor and smooth texture make it ideal for pairing with a variety of sauces, from classic marinara to creamy Alfredo. As a refined pasta, Great Value Spaghetti is low in fiber compared to whole-grain options, but it can still be part of a balanced diet when complemented by nutrient-rich toppings like vegetables, lean proteins, and heart-healthy oils. Affordable and easy to prepare, this spaghetti is perfect for quick family meals or special occasions. Whether you’re embracing your inner chef or keeping dinner simple, this spaghetti delivers satisfying comfort food with a touch of global flair.
