1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
659.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1263.7 mg | 54% | |
| Total Carbohydrates | 120.9 g | 43% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 16.5 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 274.7 mg | 21% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 219.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great value sandwhich bread
Great Value Sandwich Bread is a versatile, budget-friendly option designed for everyday meals. Made with enriched wheat flour, water, yeast, and a blend of oils and sweeteners, it offers a soft texture and mild flavor suitable for sandwiches, toast, and more. As a staple of American cuisine, it caters to a wide variety of uses in households and recipes. Nutritionally, each slice provides a source of carbohydrates essential for energy, along with small amounts of protein. The bread is low in fat and cholesterol, making it a practical option for balanced diets. However, it contains added sugars and preservatives, which may not align with stricter dietary preferences. Additionally, it’s not gluten-free, making it unsuitable for those with gluten sensitivities or celiac disease. Great Value Sandwich Bread strikes a balance between affordability and functionality, meeting the needs of many while encouraging mindful consumption.
