1 serving (95 grams) contains 260 calories, 9.0 grams of protein, 1.0 grams of fat, and 52.0 grams of carbohydrates.
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Nutrition Information
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1125 mg | 48% | |
| Total Carbohydrates | 130.0 g | 47% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 12.5 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great value plain bagel
Great Value Plain Bagels are a versatile and satisfying baked good, inspired by the classic bagels of Eastern European and American cuisine. Made from a simple blend of wheat flour, water, yeast, and a hint of sweetener, these bagels are boiled before baking to create their signature chewy texture and golden crust. Each bagel provides a hearty source of carbohydrates, making them a great option for breakfast or an energy-packed snack. While low in fat, they contain approximately 270 calories per serving and may include added sugars. They are free from trans fats and cholesterol, but consumers should note the moderate sodium content, typical of bagels. Pair them with nutrient-rich toppings like avocado, lean proteins, or fresh vegetables to balance their high-carb profile. Great Value Plain Bagels are a convenient choice for those seeking a simple, satisfying addition to any meal.
