1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2028.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.7 g | 303% | |
| Saturated Fat | 33.8 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great value olive oil
Great Value Olive Oil is a versatile cooking staple derived from high-quality olives, offering a mild flavor that complements a variety of cuisines, including Mediterranean, Italian, and Middle Eastern dishes. This pure olive oil contains healthy monounsaturated fats, which may support heart health and improve cholesterol levels when used as part of a balanced diet. Rich in antioxidants like vitamin E, it can help protect cells from oxidative damage. Great Value Olive Oil is ideal for light sautéing, dressings, and marinades, but is best used at medium heat to preserve its nutritional benefits. While olive oil is calorie-dense, using it in moderation contributes to a healthy diet. It is free from additives and artificial preservatives, providing a natural option for everyday cooking and enhancing meals with a subtle, wholesome touch.
