1 serving (85 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 861.1 mg | 37% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great value hashbrowns
Great Value Hashbrowns offer a simple and satisfying way to enjoy a classic breakfast side dish. Made primarily with finely shredded potatoes, these hashbrowns deliver a crispy texture and natural potato flavor. Potatoes are a versatile ingredient commonly used in cuisines around the world, but hashbrowns are particularly loved in American breakfast traditions. They are naturally gluten-free and provide a source of carbohydrates for energy. However, the nutritional profile may include oils or added fats depending on preparation, which can increase calorie and fat content. While relatively low in protein and fiber, hashbrowns can be paired with eggs, vegetables, or lean proteins for a more balanced meal. These budget-friendly hashbrowns make it easy to recreate diner-style breakfasts or enhance hearty home-cooked meals with minimal effort. Enjoy them baked or pan-fried to achieve your preferred level of crispiness.
