One cup of Great value eggs is around 238.1 grams and contains approximately 333.3 calories, 28.6 grams of protein, 23.8 grams of fat, and 0 grams of carbohydrates.
Great Value Eggs are a versatile staple in every kitchen, perfect for breakfast, baking, or any meal in between. Sourced from high-quality farms, these eggs provide a rich source of protein and essential nutrients, including vitamins D and B12. Their creamy yolks and firm whites make them ideal for everything from fluffy omelets to delicious cakes. Plus, with no artificial ingredients, you can feel good about serving them to your family. Enjoy the wholesome goodness of Great Value Eggs and make mealtime easy and nutritious!
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 333.3 mg | 14% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
