Nutrition Facts for Great value eggs
Image of Great value eggs

Great value eggs

Item Rating: 70/100

One cup of Great value eggs is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Great Value Eggs are a versatile staple in every kitchen, perfect for breakfast, baking, or any meal in between. Sourced from high-quality farms, these eggs provide a rich source of protein and essential nutrients, including vitamins D and B12. Their creamy yolks and firm whites make them ideal for everything from fluffy omelets to delicious cakes. Plus, with no artificial ingredients, you can feel good about serving them to your family. Enjoy the wholesome goodness of Great Value Eggs and make mealtime easy and nutritious!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 331.2235
Total Fat 23.6588g 0%
Saturated Fat 7.0976g 0%
Polyunsaturated Fat g
Cholesterol 875.3765mg 0%
Sodium 331.2235mg 0%
Total Carbohydrate 4.7318g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.3906g 0%
Vitamin D 189.2706IU 0%
Calcium 132.4894mg 0%
Iron 4.7318mg 0%
Potassium 326.4918mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%