1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great value cheese
Great Value Cheese offers a versatile and affordable option for enjoying the rich flavors of dairy while complementing a variety of cuisines, from classic American dishes like cheeseburgers and casseroles to Mexican-inspired recipes such as quesadillas and tacos. Made primarily from pasteurized milk, enzymes, and salt, this cheese provides a source of calcium and protein, supporting bone health and muscle development. While its creamy texture and savory taste make it a favorite in kitchens, it’s worth noting that Great Value Cheese contains saturated fat and sodium, which should be moderated in a balanced diet. Ideal for melting, slicing, or shredding, this cheese is a convenient choice for adding comfort-food appeal to your favorite recipes.
