1 serving (57 grams) contains 170 calories, 3.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1958.3 mg | 85% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.3 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great value buttermilk biscuits
Great Value Buttermilk Biscuits are a classic Southern-inspired option perfect for breakfast, snack time, or a dinner side. Made with enriched flour, buttermilk, and a blend of oils, these biscuits deliver a soft, flaky texture and rich buttery flavor. Conveniently pre-baked, they can be warmed up quickly for a fresh-from-the-oven taste. While they provide some energy from carbohydrates and fats, their sodium content is worth noting for those monitoring their intake. These biscuits are not a significant source of fiber or protein, making them more of an indulgent treat than a nutritious staple. Their versatility makes them ideal for pairing with savory spreads, honey, or gravy or enjoying alongside soups and stews. Great Value Buttermilk Biscuits balance taste and convenience, offering a dependable option for meals, but should be eaten moderately within a balanced diet.
