1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
659.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1044.0 mg | 45% | |
| Total Carbohydrates | 120.9 g | 43% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 16.5 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 219.8 mg | 16% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 219.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great value buns
Great Value Buns are a versatile and affordable option for sandwiches, burgers, or breakfast creations. Made with enriched flour, these buns have a soft, fluffy texture and mild flavor that pairs well with various cuisines, from American classics to global-inspired dishes. Each bun provides a source of carbohydrates to fuel your day, but they are relatively low in fiber. While they contain added sugars and sodium common to most packaged bread products, they are free from artificial flavors and preservatives. These buns can be enjoyed in moderation as part of a balanced diet. For added nutrition, consider pairing them with protein-rich fillings, fresh vegetables, or reducing the portion size when used as a base for heavier meals. With their adaptability and simplicity, Great Value Buns make it easy to create satisfying meals on a budget.
