1 serving (57 grams) contains 170 calories, 3.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1875 mg | 81% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great value biscuits
Great Value Biscuits offer a convenient and delicious option inspired by classic Southern cuisine. These biscuits are made with enriched wheat flour, baking powder, milk fats, and oils, resulting in a flaky texture and buttery taste that's perfect for breakfast, snacks, or meals. While they're a comforting treat, the biscuits are relatively high in carbohydrates and fats, making moderation key for a balanced diet. They are a good source of quick energy but lack substantial amounts of fiber or protein. Some varieties may contain added sugars and sodium, so checking the label is recommended for dietary needs. Pair them with lean proteins or fresh vegetables to elevate their nutritional value. Great Value Biscuits deliver a simple, satisfying base for creative dishes while highlighting the indulgent flavors of traditional American baking.
