1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 470.1 mg | 20% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great value baby swiss cheese
Great Value Baby Swiss Cheese is a creamy, mildly nutty cheese crafted in the tradition of Swiss-style cheeses. Made from pasteurized cow’s milk, it offers a smooth texture and small, distinctive holes that make it a classic choice for sandwiches, melted recipes, or snacking. Baby Swiss is a milder version of traditional Swiss cheese, making it approachable for all cheese lovers. Packed with protein and calcium, it supports bone health and muscle function, while its lower sodium levels compared to other cheeses make it a heart-friendly option in moderation. However, it does contain saturated fat, so portion control is advised for those mindful of heart health or calorie intake. With its heritage tied to Swiss cuisine, Baby Swiss cheese complements deli meats, salads, or fondue spreads, bringing versatility and indulgence to any meal.
