1 serving (120 grams) contains 455 calories, 12.9 grams of protein, 1.2 grams of fat, and 95.4 grams of carbohydrates.
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Nutrition Information
Calories |
474.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.1 mg | 0% | |
| Total Carbohydrates | 99.4 g | 36% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 0.3 g | ||
| protein | 13.4 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.6 mg | 1% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 111.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great value all purpose flour
Great Value All Purpose Flour is a versatile baking staple used across a wide variety of cuisines and recipes. Made from enriched wheat flour, it contains essential nutrients like iron, folic acid, and B vitamins, supporting a balanced diet. Perfect for baking bread, cakes, cookies, or thickening sauces, its fine texture and neutral flavor make it a go-to ingredient in kitchens worldwide. While its refined nature makes it ideal for achieving soft and uniform results, the flour is lower in fiber compared to whole wheat alternatives. Great Value All Purpose Flour is cholesterol-free and low in fat, but it should be consumed in moderation as part of a balanced diet due to its carbohydrate content. Whether you’re creating comforting classics or experimenting with global dishes, this flour serves as a reliable foundation for countless culinary adventures.
