1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great valley sausage
Great Valley Sausage is a flavorful blend of premium cuts of pork combined with a carefully curated mix of spices, including sage, black pepper, and a hint of garlic. Rooted in traditional American cuisine, this sausage embodies hearty, home-style cooking often associated with breakfasts, casseroles, and rustic dishes. It delivers a robust taste while being versatile enough to complement various recipes. While Great Valley Sausage is rich in protein, making it a filling option, it also contains a moderate amount of saturated fat and sodium, typical of most sausages. For those mindful of their dietary intake, it pairs best with balanced sides like fresh greens or whole grains. Made without artificial colors or preservatives, this sausage is crafted for those who appreciate wholesome, flavorful food with a touch of indulgence. Ideal for occasional treats, it’s a satisfying addition to your culinary repertoire.
