1 serving (100 grams) contains 143 calories, 20.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
340.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 154.8 mg | 51% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 5 mg | 27% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great range bison
Great Range Bison is a premium, naturally-raised meat known for its rich flavor and impressive nutritional profile. Originating from North America, bison has been a staple in traditional Native American cuisine and is increasingly popular for modern health-conscious diets. Great Range Bison is leaner than beef, with fewer calories and less fat, yet still provides a hearty source of protein, iron, and essential vitamins like B12. Packed with omega-3 fatty acids and free of additives, hormones, and antibiotics, it’s ideal for those seeking clean eating options. Its lower cholesterol content makes it heart-friendly, while its high protein promotes muscle health and energy. Whether grilled, roasted, or used in stews, Great Range Bison offers versatility in cooking and a nutritious alternative to conventional red meat. However, as with all protein sources, mindful portion sizes are recommended to maintain a balanced diet.
