1 serving (200 grams) contains 600 calories, 35.0 grams of protein, 40.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 11.8 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great anerican steakhouse ribs
Great American Steakhouse Ribs feature tender, slow-cooked pork ribs coated in a savory, smoky barbecue sauce. Inspired by classic American cuisine, these ribs deliver bold flavors reminiscent of backyard barbecue traditions. The pork ribs are seasoned with a blend of spices to enhance their natural taste, while the signature sauce adds sweetness and tang. Though rich in protein from the succulent meat, this dish is high in calories and saturated fat due to the marbling in the pork and the sugar content in the sauce. Served as a hearty entrée, Great American Steakhouse Ribs are ideal for indulgent occasions but should be enjoyed in moderation as part of a balanced diet. Pair with lighter sides like steamed vegetables or a fresh salad to complement their robust flavor and offset the heavier nutritional profile.
