1 serving (250 grams) contains 850 calories, 40.0 grams of protein, 55.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
801.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 66% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 1415.1 mg | 61% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 14.2 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great american steakhouse ribs
Great American Steakhouse Ribs are a hearty and flavorful dish inspired by classic American barbecue cuisine. These tender pork ribs are seasoned with a bold dry rub or marinated in a smoky, sweet, and tangy barbecue sauce before being slow-cooked to perfection. The ribs are known for their rich, mouthwatering taste and signature caramelized glaze. While high in protein, they also tend to be high in fats due to their marbled nature. The barbecue sauce often adds a significant amount of sugar and sodium, making moderation key for those watching calorie intake. Pairing the ribs with lighter sides such as steamed vegetables or a fresh salad can provide balance to the meal. These ribs are the perfect indulgence for barbecue lovers and are commonly enjoyed in family gatherings and special occasions across the U.S.
