Nutrition Facts for Gravy with mushrooms
Image of Gravy with mushrooms

Gravy with mushrooms

Item Rating: 67/100

One cup of Gravy with mushrooms is around 238 grams and contains approximately 119 calories, 2.4 grams of protein, 4.8 grams of fat, and 14 grams of carbohydrates.

Gravy With Mushrooms is a rich and savory sauce that brings together the earthy flavors of sautéed mushrooms and the creamy texture of traditional gravy. Often found in comfort food cuisine, this dish can trace its roots to classic American and European recipes. Packed with umami, it typically features ingredients like butter, flour, broth, and a medley of mushrooms, making it a flavorful companion for mashed potatoes, meats, or vegetarian dishes. While it can be indulgent due to its buttery base, using whole grains and fresh mushrooms adds unique health benefits, offering antioxidants and essential nutrients. Enjoy this delightful sauce to elevate your meals while embracing the warmth of hearty cooking!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 119.0476
Total Fat 4.7619g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 14.2857g 0%
Dietary Fiber 2.381g 0%
Total Sugars 2.381g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.1905mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 8.7%
Carbs: 52.2%