One cup of Gravy sauce is around 240 grams and contains approximately 252 calories, 7.0 grams of protein, 17.3 grams of fat, and 20.2 grams of carbohydrates.
Gravy Sauce is a rich, velvety delight made from a blend of savory ingredients like stock, meat drippings, and aromatic herbs. Originating from hearty comfort foods, it has found its place in cuisines worldwide, from classic American turkey gravy to the delicious Italian sugo. While traditionally indulgent, it can be made healthier with low-sodium broths and added vegetables, offering a flavor boost without the extra calories. Perfect for drizzling over mashed potatoes, roasted meats, or even pasta, Gravy Sauce elevates any dish, delivering warmth and satisfaction in every bite.
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Nutrition Information
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 26.4 mg | 8% | |
| Sodium | 921.6 mg | 40% | |
| Total Carbohydrates | 20.2 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.0 g | ||
| protein | 7.0 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.4 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 218.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
