1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gravy potatoes
Gravy Potatoes is a comforting side dish often found in American cuisine, featuring tender cooked potatoes smothered in rich, flavorful gravy. Typically made by boiling or mashing potatoes, the dish is paired with gravy crafted from meat drippings, flour, broth, and seasonings. While variations exist, some recipes incorporate dairy for creaminess or alternative gravies for vegetarian-friendly options. Potatoes provide essential nutrients like potassium, vitamin C, and dietary fiber, supporting energy levels and digestive health. The gravy adds depth and savory richness but can be high in sodium and saturated fat, depending on preparation. Gravy Potatoes are a beloved addition to holiday meals and hearty dinners, offering indulgent comfort with a balance of nutritional benefits and indulgences.
