1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gravy and sausage
Gravy and sausage is a classic comfort food dish often associated with Southern U.S. cuisine. It typically consists of crumbled pork sausage cooked and combined with a creamy, savory gravy made from drippings, flour, and milk. Frequently served over biscuits, this hearty dish is popular for breakfast or brunch. While rich in flavor, it is calorie-dense and contains high levels of saturated fats and sodium due to the sausage and gravy components. Some recipes may be modified to include leaner sausage options or low-fat dairy to make it slightly healthier. This dish provides protein from the sausage but is generally lacking in fiber and vitamins unless paired with nutrient-dense sides like fresh fruit or greens. Indulgent and satisfying, it remains a beloved staple of traditional Southern meals.
