Gravlax benedict
One cup of Gravlax benedict is around 235 grams and contains approximately 529 calories, 24 grams of protein, 29 grams of fat, and 35 grams of carbohydrates.
Gravlax Benedict is a delightful twist on the classic brunch dish, combining rich gravlax, a Nordic delicacy of cured salmon, topped with creamy hollandaise, and served on a toasted English muffin. This dish hails from Scandinavian origins and showcases fresh flavors and textures, with the addition of poached eggs, adding a runny, velvety touch. Packed with omega-3 fatty acids, gravlax offers heart-healthy benefits, while the hollandaise lends a touch of indulgence. Perfect for a special breakfast or brunch, Gravlax Benedict beautifully balances sophistication and comfort on your plate.
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