Nutrition Facts for Graubrot
Image of Graubrot

Graubrot

Item Rating: 74/100

One cup of Graubrot is around 237 grams and contains approximately 591 calories, 19 grams of protein, 4.7 grams of fat, and 118 grams of carbohydrates.

Graubrot is a traditional German rye bread known for its hearty texture and distinctive flavor. Made primarily from dark rye flour, water, salt, and sourdough, this nutritious bread is a staple in many German households. Packed with fiber, it supports digestive health and offers a low glycemic index, making it a great choice for those looking to maintain balanced energy levels. While its rich taste pairs beautifully with a variety of toppings, from savory spreads to cheeses, Graubrot is also lower in gluten than wheat bread, catering to those with sensitivities. Enjoy this wholesome delight as part of a balanced diet!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 591.4706
Total Fat 4.7318g 0%
Saturated Fat 1.1829g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1182.9412mg 0%
Total Carbohydrate 118.2941g 0%
Dietary Fiber 11.8294g 0%
Total Sugars 4.7318g
Protein 18.9271g 0%
Vitamin D 0IU 0%
Calcium 47.3176mg 0%
Iron 4.7318mg 0%
Potassium 354.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.2%
Protein: 12.8%
Carbs: 80.0%