1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Graubrot mit putenbrust
Graubrot Mit Putenbrust is a wholesome sandwich originating from German cuisine, featuring traditional German gray bread (graubrot) topped with sliced turkey breast (putenbrust). Graubrot, known for its hearty texture, is typically made from a mix of rye and wheat flour, offering a rich source of fiber and nutrients. Turkey breast adds a lean protein element, making it a nutritious choice for maintaining muscle health and promoting satiety. Often accompanied by fresh vegetables like lettuce, tomato, or cucumber, this sandwich offers a balance of essential vitamins and minerals. While the bread provides a dense and filling base, its calorie content may be higher compared to lighter bread options. Overall, Graubrot Mit Putenbrust represents a satisfying and nourishing dish that combines healthy proteins and fiber-rich grains, making it popular among health-conscious eaters and fans of traditional German fare.
