1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 7.5 grams of fat, and 17.5 grams of carbohydrates.
Calories |
710.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.5 g | 45% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 947.9 mg | 41% | |
Total Carbohydrates | 82.9 g | 30% | |
Dietary Fiber | 11.8 g | 42% | |
Sugars | 11.8 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 71.1 mg | 5% | |
Iron | 4.7 mg | 26% | |
Potassium | 473.9 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Graubrot mit Erdnussbutter, or gray bread with peanut butter, is a simple yet wholesome snack rooted in German cuisine. Graubrot is a traditional German bread made from mixed rye and wheat flour, known for its dense texture and robust flavor. Paired with creamy peanut butter, this combination provides a balance of carbohydrates, protein, and healthy fats. Peanut butter contributes essential nutrients like vitamin E, magnesium, and heart-healthy monounsaturated fats, while graubrot delivers fiber and energy. Though nutrient-rich, moderation is key, as both graubrot and peanut butter can contain significant calories. Opt for natural peanut butter to minimize added sugars and hydrogenated oils for a healthier option. This hearty snack is perfect for a pre-workout energy boost or an afternoon treat that satisfies hunger while nourishing the body.