One cup of Gratin potatoes is around 237.9 grams and contains approximately 313.6 calories, 12.0 grams of protein, 18.1 grams of fat, and 26.8 grams of carbohydrates.
Gratin Potatoes are a rich and creamy delight that hails from French cuisine. This comforting dish features thinly sliced potatoes layered with a luscious blend of cream, milk, and cheese, baked to golden perfection. Often seasoned with garlic, thyme, and nutmeg, the flavors come together in a warm embrace. While the indulgent cheese and cream add a decadent touch, you can lighten it up by using low-fat dairy or incorporating veggies like spinach. Whether served as a side or a main, Gratin Potatoes are a crowd-pleaser that warms the heart and satisfies the palate.
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Nutrition Information
Calories |
313.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 271.8 mg | 11% | |
| Total Carbohydrates | 26.8 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 2.9 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 194.2 mg | 14% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 485.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
