Gratin de poireaux
One cup of Gratin de poireaux is around 235 grams and contains approximately 294 calories, 12 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Gratin De Poireaux is a delightful French dish featuring tender leeks baked in a creamy sauce, often topped with a golden layer of melted cheese. Originating from the rustic kitchens of France, this comforting gratin harmonizes the sweetness of leeks with rich, savory flavors. While it’s indulgent due to its creamy base and cheese, the dish also offers nutritional benefits; leeks are low in calories and packed with vitamins A and K, providing a boost to your immune system. Perfect as a side or a cozy main dish, Gratin De Poireaux truly embodies the essence of French home cooking.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories