One cup of Gratin dauphinois is around 238 grams and contains approximately 264.0 calories, 6 grams of protein, 15 grams of fat, and 24.0 grams of carbohydrates.
Gratin Dauphinois is a classic French dish, renowned for its creamy, indulgent layers of thinly sliced potatoes. Made with just a few simple ingredients—potatoes, heavy cream, garlic, and a hint of nutmeg—this dish hails from the Dauphiné region of southeastern France. While it's a rich comfort food, the creamy texture and savory flavors can make it a decadent choice. However, potatoes are a good source of carbohydrates and vitamins, making it a hearty addition to any meal. Enjoy this irresistible side dish that perfectly pairs with roasts or a fresh salad!
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Nutrition Information
Calories |
264.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.9 mg | 14% | |
| Sodium | 429 mg | 18% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 155.0 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 560 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
