1 serving (227 grams) contains 360 calories, 30.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 78.1 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.3 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 385.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grassfed ribeye steak
Grassfed Ribeye Steak is a premium cut of beef renowned for its rich flavor and buttery tenderness. Sourced from cattle raised on natural grass diets, it's a staple in American and European cuisines, often featured in gourmet steakhouses and home kitchens alike. This steak is a protein powerhouse, delivering essential amino acids vital for muscle growth and repair. It's also a natural source of micronutrients like zinc, iron, and vitamin B12, which support energy and immune health. Grassfed varieties are typically leaner and higher in omega-3 fatty acids compared to grain-fed beef, promoting heart health and reducing inflammation. While it's rich in saturated fat, enjoying moderate portions as part of a balanced diet can be compatible with wellness goals. Whether grilled, pan-seared, or broiled, Grassfed Ribeye Steak celebrates wholesome, hearty nutrition with an indulgent twist.
