One cup of Grassfed ribeye steak is around 240 grams and contains approximately 430.0 calories, 46.0 grams of protein, 22.0 grams of fat, and 0 grams of carbohydrates.
Grassfed Ribeye Steak is a succulent cut of beef, renowned for its rich marbling and robust flavor. Sourced from cattle raised on lush pastures, this steak embodies a commitment to natural, sustainable farming practices. Packed with essential nutrients, it boasts high levels of omega-3 fatty acids, vitamins, and minerals, making it a healthier choice compared to grain-fed options. Whether grilled to perfection, seared in a cast-iron skillet, or infused into gourmet dishes, Grassfed Ribeye Steak delivers a mouthwatering experience that’s not only delicious but also nutritious. Elevate your culinary creations with this premium, grass-fed delight!
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Nutrition Information
Calories |
430.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46.0 g | 92% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 8.0 mg | 0% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 700.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
