One cup of Grassfed lean ribeye steak is around 238.1 grams and contains approximately 595.2 calories, 52.4 grams of protein, 42.9 grams of fat, and 0 grams of carbohydrates.
Grassfed Lean Ribeye Steak is a premium cut known for its rich flavor and tender texture. Sourced from cattle raised on natural grasses, this steak embodies the essence of sustainable farming, delivering a taste deeply rooted in tradition. With lower fat content compared to conventional ribeye, it offers a heart-healthy option packed with essential nutrients like omega-3 fatty acids and protein. Enjoy it grilled, pan-seared, or in classic dishes like steak frites. Elevate your meals with this wholesome choice that lets you savor indulgence without compromise.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
