1 serving (100 grams) contains 200 calories, 27.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grassfed lean ribeye
Grassfed Lean Ribeye is a premium cut of beef sourced from cattle raised on pasture diets, contributing to its robust flavor and nutritional profile. This ribeye is notably leaner than traditional cuts, making it a healthier option for those seeking rich protein without excess fat. Packed with essential nutrients such as iron, zinc, and B vitamins, it supports energy production and muscle health. Grassfed beef tends to contain higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA), which are linked to heart health and reduced inflammation. Commonly featured in American steakhouse cuisine, its tender texture and natural marbling make it ideal for grilling, searing, or broiling. While it is lower in fat compared to grain-fed alternatives, mindful portion sizes are recommended to maintain balanced caloric intake. Enjoy the wholesome taste of Grassfed Lean Ribeye as part of a nutritious, protein-rich meal.
