1 serving (113 grams) contains 240 calories, 20.0 grams of protein, 17.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 687.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grassfed beef paddy
Grassfed Beef Patty is a savory, protein-packed option derived from cattle raised on natural grass diets, offering a cleaner and more nutrient-rich alternative to conventional grain-fed beef. Native to various global cuisines, particularly American and European dishes, this patty boasts a deeper, robust flavor profile and is often featured in burgers, bowls, or paired with fresh greens. Rich in essential nutrients like Omega-3 fatty acids, Vitamin E, and higher levels of antioxidants, it supports heart health and inflammation reduction. The carb-free patty is perfect for low-carb, keto, and Paleo lifestyles. However, as a red meat product, moderation is key to balancing intake and aligning with overall dietary goals. Grassfed sourcing ensures sustainable farming practices, making it a healthier choice for both the body and the planet.
