One cup of Grassfed beef is around 238.1 grams and contains approximately 431.4 calories, 61.6 grams of protein, 18.2 grams of fat, and 0 grams of carbohydrates.
Grassfed Beef is a nutrient-rich choice, packed with omega-3 fatty acids and antioxidants. Sourced from cattle that roam freely on open pastures, it brings a rich, robust flavor, perfect for a variety of cuisines—from classic burgers to gourmet steaks. Unlike grain-fed beef, grassfed options are lower in fat and calories, making them a healthier alternative. With no added hormones or antibiotics, you can enjoy with peace of mind knowing you're choosing a product that supports sustainable farming practices. Delight in the taste of nature with every bite of Grassfed Beef.
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Nutrition Information
Calories |
431.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168.1 mg | 56% | |
| Sodium | 140.1 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.6 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.0 mg | 4% | |
| Iron | 8.4 mg | 46% | |
| Potassium | 1120.4 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
