1 serving (30 grams) contains 120 calories, 25.0 grams of protein, 1.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.0 g | 10% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 400.0 mg | 17% | |
Total Carbohydrates | 16.0 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 8.0 g | ||
protein | 200.0 g | 400% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 800.0 mg | 61% | |
Iron | 1.6 mg | 8% | |
Potassium | 1200 mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grass-Fed Whey Protein is a high-quality protein supplement derived from the milk of cows raised on nutrient-rich, natural pastures. Free from hormones, antibiotics, and synthetic additives, it offers a cleaner, purer source of nutrition. Whey protein is loaded with essential amino acids, making it ideal for muscle recovery, strength building, and overall health maintenance. Its grass-fed origin ensures higher levels of healthy fats like omega-3s and conjugated linoleic acid (CLA), supporting heart health and inflammation control. Commonly used in smoothies, shakes, and baking recipes, it aligns with fitness-focused diets and is popular in cuisines emphasizing clean eating. With low lactose levels, it’s easier to digest for many, though sensitive individuals should monitor for potential digestive discomfort. Whether boosting workout recovery or improving daily protein intake, Grass-Fed Whey Protein offers a nutrient-dense, ethical choice for health-conscious consumers.