1 serving (85 grams) contains 170 calories, 23.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
472.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 180.6 mg | 60% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.9 g | 127% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grass fed steak tips
Grass Fed Steak Tips are a premium cut of beef, sourced from cattle raised on natural grass diets. This lean and tender meat is celebrated for its rich, robust flavor that makes it a favorite in American cuisine, particularly in stews, stir-fries, and grilled dishes. Packed with essential nutrients, it’s an excellent source of high-quality protein, vitamins like B12, and minerals such as iron and zinc, which support energy production and immune health. The grass-fed aspect enhances its nutritional profile, offering higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA), which may contribute to heart health and weight management. However, as with any red meat, moderation is key to balancing saturated fat intake. Grass Fed Steak Tips provide a wholesome, flavorful option for those looking to incorporate clean, responsibly sourced protein into their diet.
